The all-day event features speakers, panelists, and cooking demos from the restaurant industry for the restaurant industry. Presented by L.A. Times Food Bowl and Brad Metzger Restaurant Solutions, this event, where lunch will be served, is a must for people wishing to hear from thought leaders in the restaurant business.

TICKET PRICE
$110 regular; $85 early-bird

FEATURING: Curtis Stone, Suzanne Goin, Ludo, Tim Hollingsworth, Jean Georges Vongerichten, Brooke Williamson, Jeremy Fox, Richard Blais, Sherry Yard, David Lefevre, Michael Cimarusti, Susan Feniger, Will Guidara, Dave Beran, Aitor Zabala, Billy Harris, Andrew Friedman, Jacqui Leanza, Ellen Bennet and from the LA Times Amy Scattergood, Jenn Harris, Andrea Chang, Ben Mims, Genevieve Ko.