7:00 pm – 8:30 pm
Thursday, November 02, 2017
The Gourmandise School at Santa Monica Place
395 Santa Monica Place, #329
Santa Monica CA 90401
Nicole of Bar au Chocolat is one of our favorite bean to bar chocolate makers in the country. Nicole will be bringing a selection of chocolates from her collection of beans from around the world. Come and celebrate this Day of the Dead-themed chocolate tasting while learning from one of the chocolate industry’s leaders.
The Santa Monica Chocolate Society gathers every month to celebrate and savor the finest, rarest and tastiest chocolate on Earth. Once a month on Thursday evenings, Gourmandise chocolate expert Ruth Kennison opens her wonderous cabinet of carefully curated bean-to-bar chocolates from around the world for thoughtful tastings and discussions. Each class includes craft chocolate tastings, guest chocolate makers, confectioners, cacao bean farmers and flavor hunters. No bonbon will be left behind.