7:00 pm – 8:30 pm
Thursday, October 05, 2017 –
Friday, October 06, 2017
Join Mixologist Matthew Biancaniello and his collection of rare tequilas for a mezcal tasting and pairing with a variety of single origin, craft chocolate bars. This event is strictly 21 and up.
The Santa Monica Chocolate Society gathers every month to celebrate and savor the finest, rarest and tastiest chocolate on Earth. Once a month on Thursday evenings, Gourmandise chocolate expert Ruth Kennison opens her wonderous cabinet of carefully curated bean-to-bar chocolates from around the world for thoughtful tastings and discussions. Each class includes craft chocolate tastings, guest chocolate makers, confectioners, cacao bean farmers and flavor hunters. No bonbon will be left behind.